Who gets what it takes to be “culinary omnivores”?

Chen, Ruilin, and Juliet Schor. “Who gets what it takes to be “culinary omnivores”?: A spatial analysis of race and cuisine diversity based on Yelp restaurants”, 2018. http://hdl.handle.net/2345/bc-ir:108322. Note: 1. Third place graduate winner of the 2018 Geographic Information Systems (GIS) Mapping Contest at Boston College. .
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