Who gets what it takes to be “culinary omnivores”?: A spatial analysis of race and cuisine diversity based on Yelp restaurants

Who gets what it takes to be “culinary omnivores”?

Chen, Ruilin, and Juliet Schor. “Who gets what it takes to be “culinary omnivores”?”, 2018. http://hdl.handle.net/2345/bc-ir:108322.

Title: Who gets what it takes to be “culinary omnivores”?: A spatial analysis of race and cuisine diversity based on Yelp restaurants
Author: Chen, Ruilin
Schor, Juliet
Genre: report
map
Date Issued: 2018
Extent: 1 p.
General Note: Third place graduate winner of the 2018 Geographic Information Systems (GIS) Mapping Contest at Boston College.
Persistent Link: http://hdl.handle.net/2345/bc-ir:108322
Use Restrictions: This work is licensed under a Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/).
Subject: Restaurants
Restaurants--New York (State)--New York