Fluorinated aromatic amino acids distinguish cation-p interactions from membrane insertion

He, T., A. Gershenson, S.J. Eyles, Y.-J. Lee, W.R. Liu, J. Wang, Jianmin Gao, and Mary F. Roberts. “Fluorinated aromatic amino acids distinguish cation-p interactions from membrane insertion”. Journal of Biological Chemistry, 2015. http://hdl.handle.net/2345/bc-ir:107112.
PREVIEW Datastream
Title
Fluorinated aromatic amino acids distinguish cation-p interactions from membrane insertion
Author
He, T.
Gershenson, A.
Eyles, S.J.
Lee, Y.-J.
Liu, W.R.
Wang, J.
Gao, Jianmin
Roberts, Mary F.
School
Arts and Sciences
Discipline
Chemistry
Genre
article
Date Issued
2015
Host Title
Journal of Biological Chemistry
Volume
290
Number
31
Pages
pp. 19334-19342
General Note
This research was originally published in He, T., A. Gershenson, S.J. Eyles, Y.-J. Lee, W.R. Liu, J. Wang, J. Gao, and M.F. Roberts. 2015. “Fluorinated Aromatic Amino Acids Distinguish Cation-p Interactions from Membrane Insertion.” Journal of Biological Chemistry 290 (31): 19334–42. doi:10.1074/jbc.M115.668343.
Also available on publisher's site: http://dx.doi.org/10.1074/jbc.M115.668343
Record information derived from Scopus (EID: 2-s2.0-84940555717)
Version Identification
Version of record.
Persistent Link
http://hdl.handle.net/2345/bc-ir:107112
Use Restrictions
© the American Society for Biochemistry and Molecular Biology. These materials are made available for use in research, teaching and private study, pursuant to U.S. Copyright Law. The user must assume full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials. Any materials used for academic research or otherwise should be fully credited with the source.

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